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Daily Devotional from the CROSSBREED HOLSTERS STUDIOS

By Mark Walters On May 28, 2015

 

 

NOW Listen LIVE on the USCCA Concealed Carry App for iTunes and Android!

 

8-17-2018

 

I will never understand what motivates someone to alienate half of his or her potential customers, buyers or fans by shoving his or her left-wing politics down our throats. What is it that makes that goofball Golden State Warrior coach Steve Kerr feel compelled to attack over 100 million Americans with his uneducated dribble by regurgitating a bunch of Brady Campaign talking points all over his Twitter feed? 

Hey, Steve Kerr, shut up and coach!

 

Oh, as promised, here’s the creamed corn recipe:

2-1 lb bags of frozen whole kernel corn

1 stick salted butter

8 oz pkg cream cheese

1/4 cup TX BBQ Rub Original, or Grand Champion BBQ rub (A MUST HAVE)

(Visit www.TexasBBQRub.com and use promo code AAR for 15% off!)

1 can Rotel, drained

2 TBSP Parmesan Cheese

8 oz bag of shredded cheese (cheddar, Mexican, or Colby jack blend)

 

Soften butter and cream cheese in a large bowl

Add can of drained Rotel (mild or hot)

Add parmesan

Add 1/2 cup of shredded cheese (4 oz)

Add TX BBQ Rub

Mix well until blended and smooth

Add the corn kernels (frozen is fine, do not have to thaw)

Mix well until even

Add mixture to aluminum pan

 

Place on the smoker for a couple of hours at about 225-275 degrees stirring every 30 minutes. Once corn mixture is hot, pour remaining shredded cheese on top and cook until bubbly.

Serve

O-M-G, Be prepared for your mother-in-law to want to move in.

 

Mark Walters

Host

Armed American Radio

Armed American Radio’s Daily Defense with Mark Walters

 

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