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Today’s show is going to be an eye-opener for you, I promise. It didn’t take the newly emboldened “Clown Posse” (The socialist democratic party) to begin the process of coming after your freedoms. Have you heard of HR 7115? You will today, so make sure to pay careful attention.
I’ll see ya on the radio.
Oh, as promised, here’s the creamed corn recipe:
2-1 lb bags of frozen whole kernel corn
1 stick salted butter
8 oz pkg cream cheese
1/4 cup TX BBQ Rub Original, or Grand Champion BBQ rub (A MUST HAVE)
(Visit www.TexasBBQRub.com and use promo code AAR for 15% off!)
1 can Rotel, drained
2 TBSP Parmesan Cheese
8 oz bag of shredded cheese (cheddar, Mexican, or Colby jack blend)
Soften butter and cream cheese in a large bowl
Add can of drained Rotel (mild or hot)
Add 1/2 cup of shredded cheese (4 oz)
Add TX BBQ Rub
Mix well until blended and smooth
Add the corn kernels (frozen is fine, do not have to thaw)
Mix well until even
Add mixture to aluminum pan
Place on the smoker for a couple of hours at about 225-275 degrees stirring every 30 minutes. Once corn mixture is hot, pour remaining shredded cheese on top and cook until bubbly.
O-M-G, Be prepared for your mother-in-law to want to move in.
Armed American Radio
Armed American Radio’s Daily Defense with Mark Walters